Frankie Gusti Candles
Product Info
Frankie Gusti Candles are a Yarra Valley based independent candle lifestyle brand. Delivering you fun, fresh, straight-up good for the soul soy candles.
50hr burn
100% pure soy wax
Lead free cotton wick
Cruelty free + vegan
High quality fragrance oil with essential oil extracts
Hand poured in the Yarra Valley | Melbourne
SWEET SANTAL + GARDENIA | ERIN REINBOTH Be transported to the Spanish coastline with this bouquet of gardenia, pink carnation, bougainvillea and apple blossom, floating on a mist of neroli, sandalwood and incense.
BLACKBERRY + CYPRESS | RISHELLE KENT Juicy wild blackberries jumbled with blackcurrant and orange zest on a bed of blue cypress and Australian Rosewood.
ROSEMARY + CLEMENTINE | BRIGITTE GRANT A zesty blend of Calabrian clementine, sweet tangerine and Sicilian lemon peel on a herbaceous base of botanical rosemary.
PERSIMMON + LILY | KELSIE ROSE A vibrant fusion of pink lily and tangy persimmon mingled with ruby grapefruit, cassis and ambrette.
MEDITERRANEAN FIG | MIA PENSA Sun-ripened Turkish figs brightened with rich cassis and crisp melon, layered over cyclamen. milky sap, green bark and earthy cedar wood.
FLOWER BOMB | KATE MAYES A magic garden of jasmine, ylang ylang + huckleberry, with fresh bursts of lemon + bergamot, finished with creamy sandalwood, tonka bean, madagascan vanilla, and sweet amber.
DESERT ROSE | LOU MARTIN Invigorating finger lime opens this green floral bouquet of Desert Rose and Blue Grass lily, rounded out with native cypress and gum resin.
JAPANESE HONEYSUCKLE | JADE FISHER A sweet flowering vine with notes of juicy mandarin, jasmine and Japanese neroli. A blooming fruity floral with pops of citrus and a touch of earthy cedar wood.
DJERBA | ANNIE EVERINGHAM Ethereal notes of saffron + jasmine, softened into a woody blend of fir resin, amber wood, and cedar.
OLIVE LEAF, CITRUS + SALT | GABRIELLE DIAMANTIS An intriguing blend of olive leaf and thyme intertwined with uplifting bergamot, crushed lime and subtle notes of sea salt, saffron and moody amber.
SWEET PEACH + LYCHEE | JADE FISHER Tropical lychees and juicy white peaches, blended with raspberry, sweet guava, lime zest and vanilla bean.
PISTACHIO + SALTED COCONUT | KATE ELIZA Caramelised blood orange layered with salted coconut, creamy vanilla and tonka bean, wrapped in toasted pistachios.
GREEN FIG + HONEY | AUSTRALIANA Imagine yourself under the lush canopy of a Moreton Bay fig tree, with the scent of fresh green figs lathered in Tasmanian leatherwood honey, wisps of green bark, milky sap and fir needle in the air.
COOKTOWN ORCHID | AUSTRALIANA Take a journey to Northern Queensland to experience this delicate combination of Cooktown orchid, bergamot, spicy blue ginger root and daisy musk.
LEMON MYRTLE | AUSTRALIANA Immerse yourself in the beauty of the Byron Bay hinterland through this blend of native sandalwood and zesty lemon myrtle, featuring subtle touches of orange, cedar wood and tea tree.
THE BUSH | AUSTRALIANA Adventure through the rugged landscape of the Victorian bushlands with this rich blend of invigorating lemon, eucalyptus, patchouli, pine and lemon myrtle.
KAKADU PLUM | AUSTRALIANA This exquisite combination of sweet-spicy Kakadu plums, crisp cucumbers, mellow vanilla, spiced musk and herbaceous leafy greens will transport you to the fresh waters of Kakadu national park.
BANKSIA + BERGAMOT| AUSTRALIANA A fresh and floral fusion of bergamot and lemon peel, combined with banksia, cassia bark and cedar wood. Reminiscent of a summer drive through the Flinders Ranges in South Australia.
VIOLET + CEDAR | JADE FISHER An exotic flora dream of musk mallow wrapped in delicate violet and sweet magnolia warmed with sandalwood, amber and resinous cedar.
SAFFRON + SANDALWOOD | AMY SNAIL An exotic and intoxicating blend of sweet saffron, bergamot, blooming jasmine and violet. Wrapped in mellow notes of earthy sandalwood, musk and dark patchouli.